Learn how to make 45 cake and yeast donuts below with 220 minutes of 1-on-1 donut training. You will learn about traditional donuts, specialty donuts, unique donuts, fillings, toppings & decorating lost over time! Learn how to make donuts by scratch, provided to you by the most experienced independent consultant in the industry.

My name is Ed Chastain and I have over 20 years of experience making and creating handmade donuts by scratch within my donut shop and a variety of bakeries, constantly testing and perfecting my donut making art. I started making donuts at age 15 in my uncle’s bakery.

My objective: to provide quality information and valuable training about the donut business so your only option isn’t just to open a donut franchise and use the company's baking methods. Instead, I demonstrate expert donut making techniques for both yeast and cake donuts. This can be found on a two-disc, four-hour, step-by-step donut training course DVD and its companion e-book Donut Shop Formula.

ADVANCED DONUT MAKING COURSE represents donut making at its best! It’s a trade you can easily learn and apply at fairs, carnivals, special events, or at your own highly profitable donut shop or wholesale business.

In my DVD instructional Advanced Donut Training Course I demonstrate my most guarded donut making methods, providing instruction on how to make traditional, unique, and even lost-to-history donuts, fillings, and toppings (like my special chocolate and white raised cinnamon twist, which, in my shop, outsells every other donut I have.). Everything is covered — from raw ingredients, to batching your donut brew, to mixing, floor time, fermentation, loafing, proofing, frying, finishing, icing, and decorating.
 

In my accompanying e-book (Donut Shop Formula), I completely (step-by-step) explain how to create raised yeast donuts and offer with personal tips, donut calculation formulas, and authentic donut recipe cards that passed down to me by old-time bakers of yesteryear. There’s also a universal cake donut recipe and instructions on how to adapt it to make a virtually endless array of donuts. Also included are proven recipes for icings, fillings, toppings and much, much more.

The book also provides materials to start up the “business” part of your donut business, such as shop floor plans, places to find used donut equipment, kitchen equipment fabrication instructions, and advice on how to manage contractors, all with the idea of saving you time and money.

Due to poorly trained bakers, aging donut shops, inferior frozen donuts and premixed donut mixes, and established professionals unwilling to share their knowledge, the true art of donut making is quickly becoming a lost art. However, YOU CAN PROFIT FROM my two decades in the donut business. I’ve gained valuable knowledge I’m willing to share. If you are considering entering the donut business, my donut training course and consultation is for you. Everything is covered: donut shop layout, equipment used, automated donut makers, donut recipes, donut premixes and donut making methods.

I look forward to training you in the lost art of donut making and assisting you as you open your own highly profitable donut shop or wholesale business.

• Learn how to make bear-claws filled with a French filling and topped with variety of unique donut toppings that will have your customers, friends, family in awe.

• Learn how to make open-faced turnovers that would impress the old time bakers of yesteryears and define your shop as being the best!
            

• Learn over 30 yeast and cake donut varieties and be the local donut authority.

• Learn complete yeast and cake donut decorating, icing, finish and secret toppings and fillings.                                                                                                                    

• OVER 2½ HOURS MAKING AND CREATING DONUTS ON THE BAKER’S TABLE BY SCRATCH.                            

• OVER 45 MINUTES OF COMPLETE DONUT FINISHING, ICING, DECORATING AND TOPPINGS.

• OVER 35 MINUTES OF COMPLETE EQUIPMENT TRAINING AND TROUBLE SHOOTING WITH YEAST AND CAKE DONUTS.

• DONUT RECIPES I PROVIDE ARE PROVEN, AND TESTED.

The Banner Listed Below With Cake And Yeast Donuts Is Content Training Found Within The Complete DVD Videos.

(1 Year In The Making)

Start Your DOUGHNUT SHOP by following 4 hours of step-by-step ADVANCED DONUT TRAINING.

FREE BONUS #1: Donut Shop Formula. This e-book is included with the purchase of Advanced Donut Training Course.

Donut Shop Formula   (e-book) contains my many years of experience in the donut business. Learn how-to acquire free espresso machines, free coffee brewers, free display cases, free advertisement to promote your donut/bakery business. Also included advanced methods to increase sales based on my two decades in the business.   

 FREE BONUS #2: Bonus Training DVD is included with the purchase of Advanced Donut Training Course.

FREE BONUS #3: 1 Year Free Access To The Proof And Bake Club.

                                                                                 Currently Over 110 Club Members!                                                           

_{I know that you have heard that there is power in numbers, but do you believe it? Imagine what would happen if a group of people came together to focus on a single task. Suppose the group had 10 100, or 1000 members? Suppose the group came together to attract something that everyone could use? Even better, suppose the group came together to help others! The proof and bake club is a private online community for persons who want to enter the bakery/donut business or expand one’s knowledge of baking to apply sweetness to life...}

_{The proof and bake club is my vision to bring bakers together of any skill level from around the globe; by providing a private members only community within a "dynamic" communication web site. Donut Course Members of the club can connect and network with bakery owners, expert bakers and hobbyist bakers from around the globe, with LIVE streaming video chat, forum!}

_{The Proof and Bake Club provides a place to ask baking related questions, and have questions answered by experts within the baking community to assist with a recipe for success!}

                                       SAVE MONEY- SAVE TIME - HAVE FUN- START NOW

In all honesty, I know that there is true business opportunity in donuts! If you’re interested in learning complete donut making methods and techniques, ADVANCED DONUT TRAINING COURSE represents donut making at its best! It’s a trade you can easily learn and apply at fairs, carnivals, special events, or at your own highly profitable donut shop or wholesale business.

ADVANCED DONUT TRAINING COURSE includes all of the above information, provided to you by the most experienced independent consultant in the industry. And, as stated, consultations with me are included in the program. What’s the cost? Less than the price of a couple of tables and chairs for your new donut/bakery shop.

ADVANCED DONUT TRAINING COURSE (DVD and e-book) is $129, which includes free Priority shipping, free donut recipe consultation, instant access to ADVANCED DONUT TRAINING COURSE via on-demand streaming video and free access to The Proof And Bake Club, assisting you long after your purchase.

That may sound like a lot for a book and a DVD, but it’s more than just that. You’re investing in your future and you’re paying for knowledge derived from two decades of proven experience.

The choice is yours: Waste weeks or months in "research" and thousands of dollars on mistakes, or get ALL the above information in this program right now, Today!

GET IT NOW! You can access this instructional via streaming video within
minutes upon ordering Advanced Donut Training Course.

This is what you get...

• 4-hour Advanced Donut Training Course (two-disc set)
• Donut Shop Formula Recipe Guide Book. This e-book includes donut shop floor plans, mechanical installation plans for exhaust hood, exhaust fan and equipment used, and much more.
• On-demand video access to Advanced Raised Donut Training Course via streaming video.
• Donut recipe e-mail consultation.
• Ed Chastain’s No Risk Guarantee with ABSOLUTELY NO EXCLUSIONS for 90 days! If for ANY REASON you are not 100% satisfied with your ADVANCED RAISED DONUT TRAINING COURSE DVD, I will promptly refund your money with NO QUESTIONS ASKED! This offer lasts for a full 90 days.
• FREE Access To The Proof And Bake Club Support Forum, (Currently Over 110 Members).
   
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ORDER HERE - $129.00

PayPal is the safer, easier way to pay

Paypal.com offers secured HTTPS online payment processing and no account is required. Paypal.com accepts all major credit cards. Paypal payment payee will show Dana Brown and is the DVD producer. Thank you! Ed Chastain (Baker)